Pickling and Preserving Workshop
Another fun and informative workshop presented by Country Feeling Australia
We will be making:
- Sauerkraut (Wild Fermentation)
- Traditional Cucumber Pickles
Participants will get to take home their sauerkraut and pickles
We will be learning about:
- Pickle Onions and eat samples.
- Preserved Lemons and taste a sample.
Materials and catering supplied; no experience necessary.
Please bring along a knife and and a chopping board (& apron if you want)
Tickets are extremely limited. A wait list will be created for people who miss out should a vacancy arise.
Saturday 18 November 2023
Registration 10:00am (AEDT - NSW time) or 9:00am (QLD time
Workshop 10:30am to 12:30pm (NSW time), followed by time to have a chat and cuppa
Wallangarra School of Arts (The Blue Hall)
Merinda Street, Wallangarra
via Sticky Tickets
Proudly supported by the Foundation for Rural & Regional Renewal (FRRR)